Rajma with rice is a popular North Indian comfort food made with red kidney beans cooked in a spiced tomato-onion gravy, served with steamed basmati rice. It is hearty, flavorful, and often enjoyed as a wholesome vegetarian meal.
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Rajma & Rice
₹250.00
- Spicy kidney bean curry
- Served with steamed rice
- Comforting North Indian dish
Categories: Chef Vimmi Sethi, North India
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