Rajma is a hearty North Indian dish made with red kidney beans slow-cooked in a spiced, flavourful curd based gravy.
Rajma & Roti
₹380.00
- Spiced kidney bean curry
- Made with curd
- Perfect with Roti
Qty: 300 ml with 3 roti
Preparation Time: 8 hrs
Preparation Time: 8 hrs
Chef is currently unavailable
Categories: Chef Nisha Suri, Kashmiri
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