Authentic Rajasthani roti bastket:-
Bajra- flatbread made from pearl millet flour (bajra)
Fulka- Tawa Roti
Missi roti- flatbread made from a mixture of wheat flour and gram flour (besan), flavored with spices like ajwain, cumin, and red chili powder .
Laccha paratha- A layered and flaky flatbread|
Khoba roti- Thick, pinched flatbread, Smeared with Ghee
(Reference Image)
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