Suji Halwa

₹438.00

Sweet semolina dessert with ghee
Flavored with cardamom, nuts, and saffron
Warm, comforting, and rich in texture

Chef

Paramjeet Gandhi

0 out of 5

Categories: Chef Paramjeet Gandhi, Punjabi

warm, comforting dessert made by roasting semolina (suji) in ghee and cooking it with sugar, cardamom, and milk, topped with nuts.

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