A wholesome Gujarati curry made with yam potatoes and roasted peanuts simmered in a tangy yogurt based masala offering a rich, mildly spiced flavour.(Reference Image)
Suran Batata Mungfali nu Dahi Valu Shak & Thepla
₹460.00
- Spiced yam and potato curry
- Peanuts in yogurt gravy
Qty: 400 gms Bhaji & 4 Theplas
Preparation Time: 6 hrs
Preparation Time: 6 hrs
Chef is currently unavailable.
Categories: Gujarati, Chef Vipula Anandwala
