Tangy Karela is a flavorful dish made with bitter gourd cooked in a spiced, tangy gravy infused with tamarind or tomatoes.
Tangy Karela with roti
₹405.00
Bitter gourd in tangy gravySpiced, flavorful, and healthyPerfect with roti or rice
Qty: 300 ml (6 Piece) with 3 roti
Preparation Time: 8 hrs
Preparation Time: 8 hrs
Chef is currently unavailable
Categories: Chef Nisha Suri, Kashmiri
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