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Tendli Bhaat

₹190.00

  • Rice with ivy gourd and coconut masala
  • One pot meal
  • Served with Raita
Qty: 600-700 gms
Qty: Serves 1
Preparation Time: 12 hrs
Chef
Surabhi Rao
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Categories: ,

Rice cooked with ivy gourd tempered spices & coconut masala creating a flavorful onepot dish served with dahi it makes a satisfying meal(Reference Image)

Food Type

Veg
Meal Type

Main Course
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