Rice cooked with ivy gourd tempered spices & coconut masala creating a flavorful one pot dish served with dahi it makes a satisfying meal.
Tendli Bhaat
₹190.00
- Rice with ivy gourd and coconut masala
- One pot meal
- Served with Raita
Qty: 600-700 gms
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef is not available.
Categories: Chef Surabhi Rao, Maharashtrian
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