A traditional Bihari sweet made from whole wheat flour, jaggery, and ghee crispy on the outside, soft inside. Often made during Chhath Puja.
Thekua
₹399.00
Deep fried sweet snack from Bihar
Whole wheat flour, jaggery, fennel, ghee
Crunchy edges with a soft center
Categories: Bihar, Chef Sneha Bhardwaj
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