Tikha Ghatiya

FoodiaQ’s golden, crisp, and irresistibly flavorful, Tikha Gathiya is a snack that embodies the heart of Gujarati culinary tradition. Made from a smooth gram flour dough seasoned generously with red chili powder, ajwain (carom seeds), and a touch of turmeric, the dough is pressed into long, airy strands and deep-fried until perfectly crisp. The result is a crunchy tikhi snack that’s light on the bite yet packed with bold, lingering spice — the kind that keeps your hands going back to the bowl without thinking.In Gujarat, no tea-time is complete without gathiya for tea, often served with tangy mango pickle, fried green chilies, or a sprinkle of masala for an extra kick. It’s equally popular as part of a traditional farsan platter during festivals, weddings, or casual gatherings, where its bright yellow color and inviting aroma immediately draw attention.Thanks to modern convenience, you can enjoy this iconic spicy Gujarati snack wherever you are. Many sweet and farsan shops now offer tikha gathiya online, so you can have that authentic crunch delivered to your doorstep. Whether you’re looking to buy gathiya namkeen for a festive gift box, stock your pantry for guests, or simply indulge in a moment of savory bliss, Tikha Gathiya never disappoints.Crispy, spicy, and steeped in tradition — it’s a simple pleasure that has stood the test of time, winning hearts across generations.