Tomato Chutney

Tomato Chutney is a classic made using ripe tomatoes sauteed with a tempering of mustard seeds, curry leaves, and mild spices. Its tangy flavor and rich red color make it a vibrant addition to meals, often served with dosas, idlis, or parathas. The chutney strikes a balance between sourness and spice, creating a flavorful dip or spread for any savory dish.