A sweet and tangy Bengali chutney made with ripe tomatoes, dates, raisins, and flavoured with ‘panch phoron’ (Bengali five-spice). Often enjoyed at the end of a traditional meal
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Fish thali
₹580.00Qty: 400 gm rice ,400gms Bhaja moong dal, 150gm Aloo bhaja, tangra macher jhal- 2pc(1 if big),100ml tomato chutney with 200gms bhapa doiPreparation Time: 24hrsRead More
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