It is a vegan recipe that features juicy tomatoes, bold spices, lentils and lots of ginger and garlic for extra pungent, wonderfully sour notes in the dish
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Tomato Rasam Poriyal
₹320.00
- Tangy tomato rasam
- Seasonal poriyal brings fresh crunch
- Light rice meal with papad
Categories: Chef Aishwarya Vijay, Tamil Nadu
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