It is a traditional South Indian dish featuring a freshly ground spice paste (the “arachuvitta” element) and various vegetables in a tangy tamarind and lentil base. Poriyal is a simple, dry mixed vegetable side dish seasoned with mustard seeds, urad dal, and coconut(Reference image)
Arachuvitta Mixed Vegetable Sambar, Poriyal
₹320.00
- Aromatic sambar with mixed veggies
- Seasonal poriyal adds fresh flavour
- Classic combo with rice, papad
Categories: Chef Aishwarya Vijay, Tamil Nadu
| Food Type | Veg |
|---|---|
| Meal Type | Main Course |
D Needhipathi (verified owner) –
Sambar was tasting sweet just like Karnataka Sambar. But, it was good.