Udad Papad

Made from urad dal (black gram) flour mixed with spices and shaped into thin discs, then sun-dried until completely crisp. When roasted or fried, it puffs slightly and becomes crunchy with a savory, peppery taste.A staple accompaniment in Indian meals, often served with dal-rice, curries, or as a standalone snack during tea time.

Note:- The above product will be served in the raw form.

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