Kheer Sagar (or Anguri Rasmalai) is a delicious Bengali dessert consisting of small, spongy, ball shaped dumplings made of chhena (paneer), soaked in sweet, flavoured milk called “ras,” often infused with cardamom and saffron.(Reference Image)
Kheer Sagar (Angoori Rasmalai)
₹560.00
- Chhena dumplings soaked in sweet milk
- Flavoured with cardamom, saffron and nuts
- Rich, creamy and spongy texture.
Categories: Bengali, Chef Smitashree Mukherjee
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