Kheer Sagar (or Anguri Rasmalai) is a delicious Bengali dessert consisting of small, spongy, ball shaped dumplings made of chhena (paneer), soaked in sweet, flavoured milk called “ras,” often infused with cardamom and saffron.
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Kheer Sagar (Angoori Rasmalai)
₹560.00
- Chhena dumplings soaked in sweet milk
- Flavoured with cardamom, saffron and nuts
- Rich, creamy and spongy texture.
Categories: Bengali, Chef Smitashree Mukherjee
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