Dal Bati is a classic Rajasthani dish featuring crispy, baked wheat flour balls (bati) served with a hearty mix of lentils (dal) cooked with spices. It is traditionally enjoyed with ghee and sometimes churma for a complete, flavorful meal.
Dal Bhaati
₹438.00
- Crispy bati with ghee
- Spiced mixed lentil dal
- Traditional Rajasthani comfort food
Qty: 3 baati with 400ml dal with 100ml chutney
Preparation Time: 22 hrs
Preparation Time: 22 hrs
Chef is currently unavailable
Categories: Chef Shruti Sase, Rajasthani
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