A coastal preparation of colocasia leaves layered with spiced rice paste, served alongside steamed rice and classic dalitoy. Flavourful, aromatic and deeply traditional.
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Patrode (Alu Vadi with Dal & Rice)
₹310.00
- Steamed colocasia leaf patrode
- Traditional GSB dalitoy
- Wholesome coastal meal
Category: Chef Lata Nayak
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