A coastal preparation of colocasia leaves layered with spiced rice paste, served alongside steamed rice and classic dalitoy. Flavourful, aromatic and deeply traditional.(Reference Image)
Patrode (Alu Vadi with Dal & Rice)
₹310.00
- Steamed colocasia leaf patrode
- Traditional GSB dalitoy
- Wholesome coastal meal
Qty: 2 pieces Alu vadi (big size), 300ml Dalitoy & 500gms Rice
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef Unavailable
Categories: Chef Lata Nayak, Gaud Saraswat Brahmin (GSB)
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