A traditional GSB preparation of prawns simmered in a mild coconut gravy, delicately flavoured with hing. Subtle, aromatic and comforting dish served with rice.(Reference Image)
Sungta Hinga Udda (Prawn Curry & Rice)
₹440.00
- Prawns in coconut based gravy
- Flavoured with Asafoetida (Hing)
- Mild, comforting GSB dish
Qty: 5-6 medium prawns (or 8-10 small prawns) curry 500ml & 500gms Rice
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef Unavailable
Categories: Chef Lata Nayak, Gaud Saraswat Brahmin (GSB)
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