A traditional Indori delicacy made with grated corn cooked in milk and mild spices. Soft, creamy, and full of flavor, it offers a comforting and unique taste in every bite.
Bhutte ka Kees
₹220.00
- Grated corn cooked with spices
- Creamy, mildly spiced texture
- Classic Indori street style dish
Qty: 300 gms
Preparation Time: 6 hrs
Preparation Time: 6 hrs
Chef is not available.
Categories: Chef Nidhi Shukla, Madhya Pradesh
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