Fruit Sasam is a traditional Mangalorean cuisine dish made with a mix of ripe fruits in a lightly spiced coconut and mustard-based gravy. It offers a delightful blend of sweet, tangy, and mildly spicy flavors, making it a refreshing addition to a festive meal.
Fruit Sasam & Chapatis
₹320.00
- Seasonal fruits in coconut gravy
- Traditional festive delicacy
- Served with soft chapatis
Category: Chef Sharmila Gokarn
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