It’s a light broth made from tamarind and tomato pulp seasoned with traditional Tamil spices, served with rice.(Reference Image)
Rasam Rice and Poriyal
₹280.00
- Rasam &
- seasonal veggies (poriyal)
- Served with rice
- Traditional Rasam Spicy &
- Tangy
Qty: 300 ml Rasam, Rice and Poriyal
Preparation Time: 22 hrs
Preparation Time: 22 hrs
Chef is currently unavailable
Categories: Chef Maheshwari-Balasubramaniam, Tamil Nadu
Tag: Main Course
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