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Rasam Rice and Poriyal

Rasam Rice and Poriyal

₹280.00

  • Rasam &amp
  • seasonal veggies (poriyal)
  • Served with rice
  • Traditional Rasam Spicy &amp
  • Tangy
Qty: 300 ml Rasam, Rice and Poriyal
Qty: Serves 1
Subscription End Date : 1 Jan 1970
Preparation Time: 22 hrs
Chef
Maheshwari Balasubramaniam
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It’s a light broth made from tamarind and tomato pulp seasoned with traditional Tamil spices, served with rice.(Reference Image)

Food Type

Veg
Meal Type

Main Course
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