Puttu and Kadala Curry is a classic Kerala breakfast combination. Puttu is a steamed rice cake made with rice flour and grated coconut, typically served in cylindrical shapes. It is paired with kadala curry, a hearty and flavorful chickpea curry cooked with spices, coconut, and sometimes tamarind.
Puttu and kadala curry
₹160.00
Puttu a Steamed rice flour cake.
Spicy, coconut-based chickpea curry.
Flavorful, hearty, traditional Kerala meal.
Qty: 1 puttu & 250gm curry
Preparation Time: 6 hrs
Preparation Time: 6 hrs
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