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  Gujarati, Chef Vipula Anandwala

  Ringna Batata nu Sambhariyu Shak & Puranpoli

  ₹250.00

  Qty: 250 gms Shaak and 2 Puranpoli

  Preparation Time: 6 hrs

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  Chef

  

  Vipula Anandwala

  5 out of 5

• 

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  Gujarati, Chef Vipula Anandwala

  Roasted Poha Chevdo

  ₹700.00

  Qty: 1 Kg

  Preparation Time: 12 hrs

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  Chef

  

  Vipula Anandwala

  5 out of 5

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  Gujarati, Chef Vipula Anandwala

  Roasted Poha Papad Chevdo

  ₹700.00

  Qty: 1 Kg

  Preparation Time: 12 hrs

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  Chef

  

  Vipula Anandwala

  5 out of 5

• 

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  Gujarati, Chef Vipula Anandwala

  Sev Khamani

  ₹320.00

  Qty: 300 gms

  Preparation Time: 12 hrs

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  Chef

  

  Vipula Anandwala

  5 out of 5

• 

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  Gujarati, Chef Vipula Anandwala

  Shakkariya Batata nu Dahiwalu Shak & Rajgira Puri

  ₹460.00

  Qty: 400 gms Bhaji & 6 Puris

  Preparation Time: 6 hrs

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  Chef

  

  Vipula Anandwala

  5 out of 5

• 

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  Gujarati, Chef Vipula Anandwala

  Sprouted Vaal ni Dal ni Khichdi Masala Dahi

  ₹650.00

  Qty: 500 gms

  Preparation Time: 4 hrs

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  Chef

  

  Vipula Anandwala

  5 out of 5

• 

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  Gujarati, Chef Vipula Anandwala

  Suran Batata Mungfali nu Dahi Valu Shak & Thepla

  ₹460.00

  Qty: 400 gms Bhaji & 4 Theplas

  Preparation Time: 6 hrs

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  Chef

  

  Vipula Anandwala

  5 out of 5

• 

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  Gujarati, Chef Vipula Anandwala

  Masala Thepla

  ₹180.00

  Qty: 10 pieces

  Preparation Time: 12 hrs

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  Chef

  

  Vipula Anandwala

  5 out of 5

• 

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  Gujarati, Chef Vipula Anandwala

  Methi Palak na Thepla

  ₹210.00

  Qty: 6 pieces

  Preparation Time: 12 hrs

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  Chef

  

  Vipula Anandwala

  5 out of 5

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  Gujarati, Chef Vipula Anandwala, Regional, Savoury

  Methi Puri

  ₹700.00

  Qty: 1 Kg

  Preparation Time: 12 hrs

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  Chef

  

  Vipula Anandwala

  5 out of 5

• 

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  Gujarati, Chef Vipula Anandwala

  Methi Thepla

  ₹250.00

  Qty: 10 pieces

  Preparation Time: 12 hrs

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  Chef

  

  Vipula Anandwala

  5 out of 5

• 

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  Gujarati, Chef Vipula Anandwala

  Mix Veg Samosa

  Rated 5.00 out of 5

  ₹160.00

  Qty: 4 pieces

  Preparation Time: 12 hrs

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  Chef

  

  Vipula Anandwala

  5 out of 5