A classic Bengali vegetarian thali featuring creamy Aloo Posto and comforting moong dal, served with steamed rice and bhaja. Paired with wheat parathas and fresh salad, this meal offers a simple yet soulful dining experience.
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Aloo Posto Thali
₹550.00
- Aloo Posto (Potatoes cooked in a creamy, nutty paste of poppy seeds)
- Aloo or Begun Bhaja (depending on availability)
- 2 Pieces Wheat Paratha
- Served with Rice and Moong Dal
Categories: Bengali, Chef Anindita Roy
| Food Type | Veg |
|---|---|
| Meal Type | Main Course, Thalis |
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