A traditional GSB upkari made with tendli (ivy gourd) and bibbe (cashew nuts), lightly cooked with coconut and gentle spices.(Reference Image)
Tendli Bibbe Upkari (dry)
₹190.00
- Ivy gourd and cashew nuts
- Light coconut seasoning
- Subtle coastal spices
Qty: 300gms Tendli sabji & 3 pieces chapati
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef Unavailable
Categories: Chef Lata Nayak, Gaud Saraswat Brahmin (GSB)
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