A traditional GSB fish curry where Bangda (Mackerel) is simmered in a robust red chilli masala with a pronounced tang. Intense, flavour packed and deeply coastal, this Pulimunchi pairs perfectly with plain rice.
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Bangda Pulimunchi (Mackerel Gravy)
₹310.00
- Mackerel in chilli masala
- Bold tangy flavours
- Traditional coastal recipe
Category: Chef Lata Nayak
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