Basonti Pulao & Chicken

Basonti Pulao with Chicken is a fragrant and colorful Bengali rice dish, traditionally prepared during festivals or special occasions. The name “Basonti” refers to the spring season, and the pulao is often associated with the vibrant, fresh flavors of this time. The rice is cooked with aromatic spices like saffron, cinnamon, cardamom, and cloves, along with ghee for richness. The dish includes tender pieces of chicken, which are marinated and cooked in a blend of spices, adding a savory depth to the mild and fragrant rice.