Doodh Puli is a traditional Bengali sweet dish made of rice flour dumplings stuffed with a mixture of coconut, jaggery and khoya, which are then cooked in a rich, sweetened milk broth. (Reference Image)
Doodh Puli
₹560.00
- Rice flour dumplings with coconut filling
- Cooked in sweetened, flavoured milk
- Soft, creamy, and aromatic.
Categories: Bengali, Chef Smitashree Mukherjee
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