Prawn vindaloo is prepared by marinating prawns in a mixture of vinegar garlic red chillies and spices and then cooking them in a rich tangy gravy The dish is known for its bold spicy and slightly sour flavor typical of coastal cuisine.(Reference Image)
Prawn Vindaloo & Rice
₹375.00
- Prawns marinated with vinegar garlic and spices
- Cooked in spicy tangy gravy
- Bold coastal flavors
Categories: Goan, Chef Sebastian Correia
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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