Whole lentils are slow cooked for hours to achieve a creamy rich texture and finished with butter and cream in authentic North Indian style. Served with aromatic jeera rice for a classic comforting dish.(Reference Image)
Dal Makhani & Jeera Rice
₹325.00
- Slow cooked whole lentils
- Creamy buttery texture
- Authentic North Indian dal preparation
Qty: 300 gms Dal with Rice
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef is not available.
Categories: Chef Shweta Singh, North India
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