Dhavi Randai is a traditional, mild, coconut-based stew commonly made with ash gourd (kuvale), mixed vegetables or pumpkin leaves. Unlike typical spicy Konkani curries, its gravy remains white due to minimal or no red chili usage.
Dhavi Randai (White Curry) & Chapatis
₹300.00
- Mild coconut based white curry
- Traditional GSB comfort food
- Served with soft chapatis
Category: Chef Sharmila Gokarn
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