Dhavi Randai is a traditional, mild, coconut-based stew commonly made with ash gourd (kuvale), mixed vegetables or pumpkin leaves. Unlike typical spicy Konkani curries, its gravy remains white due to minimal or no red chili usage.
Dhavi Randai (White Curry) & Chapatis
₹300.00
- Mild coconut based white curry
- Traditional GSB comfort food
- Served with soft chapatis
Qty: 300 gms Curry & 3 Chapatis
Preparation Time: 6 hrs
Preparation Time: 6 hrs
Chef is not available.
Category: Chef Sharmila Gokarn
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