A seasonal speciality of lotus stem cooked with potatoes in a spiced gravy. Served with rice to complement its earthy texture. A unique Sindhi delicacy celebrated for its traditional value.
(Reference image)
₹375.00
A seasonal speciality of lotus stem cooked with potatoes in a spiced gravy. Served with rice to complement its earthy texture. A unique Sindhi delicacy celebrated for its traditional value.
(Reference image)
| Food Type | Veg |
|---|---|
| Meal Type | Main Course |
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