Endhuri Pitha is a traditional sweet delicacy from Odisha prepared during auspicious festivals like Prathamastami. It is made by spreading a smooth rice batter on fresh turmeric leaves and filling it with a mildly sweet mixture of coconut and jaggery. The wrapped leaves are then steamed gently, allowing the pitha to absorb the natural aroma and subtle flavour of turmeric leaves. Soft, fragrant and wholesome, Endhuri Pitha reflects the simplicity and purity of Odia festive cooking.
Enduri Pitha
₹250.00
- Steamed Odia sweet with rice batter.
- Coconut jaggery filling inside.
- Flavoured with turmeric leaves.
Available: Out of stock
Categories: Chef Susmita Nami, Odia
Ira S (verified owner) –
Lovely! The sweet was balanced, loved faint flavour of turmeric leaves that had seeped into the rice layer ❤
Tapan Tripathy (verified owner) –
Good shape, good taste but the most important part of turmeric leaf smell missing. That’s essential for an Odia liking