Enduri Pitha

Endhuri Pitha is a traditional sweet delicacy from Odisha prepared during auspicious festivals like Prathamastami. It is made by spreading a smooth rice batter on fresh turmeric leaves and filling it with a mildly sweet mixture of coconut and jaggery. The wrapped leaves are then steamed gently, allowing the pitha to absorb the natural aroma and subtle flavour of turmeric leaves. Soft, fragrant and wholesome, Endhuri Pitha reflects the simplicity and purity of Odia festive cooking.