This dish reflects traditional Goan sour based cooking. Fish is cooked with kokum ground spices onion garlic and chillies and slow cooked to blend all ingredients evenly. It is commonly eaten with rice as a home style meal.
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Fish Ambotik
₹1,920.00
- Fish cooked with kokum and ground spices
- Prepared using onion garlic and chillies
- Slow cooked
Categories: Chef Sandra D'souza, Goan
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