Gatte ke Saag and Paratha is a flavorful Rajasthani dish featuring gram flour dumplings simmered in a tangy, spiced yogurt curry. Paired with parathas, It is a hearty, rustic meal full of bold regional flavors.(Reference Image)
Gatte ka Saag & Paratha
₹375.00
- Besan dumplings in spicy curd-based gravy
- Served with soft, flaky parathas
- Traditional Rajasthani comfort food
Qty: 400 gms Sabzi with 3 Parathas
Preparation Time: 22 hrs
Preparation Time: 22 hrs
Chef is not available.
Categories: Rajasthani, Chef Vidushi Goyal
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