Kanji Vada is a traditional Rajasthani delicacy featuring lentil fritters soaked in a spiced, fermented mustard water. Slightly tangy and cooling, it is a flavorful dish known for its digestive benefits and unique zing.(Reference Image)
Kanji Vada
₹625.00
- Soft moong dal vadas
- Soaked in tangy mustard kanji
- Light, refreshing, and digestive-friendly
Categories: Rajasthani, Chef Vidushi Goyal
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