Palak khichdi is made by cooking broken wheat lentils and vegetables in a spinach based gravy creating a nutritious dish Gujarati kadhi adds a mild sweet tangy contrast.
Gujarati Kadhi & Palak Khichdi
₹300.00
- Broken wheat lentils and vegetables cooked in spinach base
- Soft nutritious dish
- Mild flavors
Qty: 300 ml Kadhi with Khichdi
Preparation Time: 18 hrs
Preparation Time: 18 hrs
Chef is not available.
Categories: Gujarati, Chef Gayatri Parekh
| Food Type | Veg |
|---|
Roger Ellis Cole (verified owner) –
Very, Enjoyable meal, simple but healthy and tasty.