Gulachi Dashami is a traditional Maharashtrian dish prepared during the festival of Gudi Padwa, made with sweetened jaggery, flour, and a blend of spices.
Gulachi (jaggery) Dashmi with Dry coconut chutney
₹200.00
Sweet jaggery flour-based dish.
Traditional Maharashtrian festival treat.
Served with refreshing coconut chutney.
Categories: Chef Varsha Mahale, Maharashtrian
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