Gulacha Sheera is a traditional Maharashtrian sweet dish, often made during festivals or special occasions. It is a type of semolina (sooji) dessert cooked with ghee, sugar, and flavored with cardamom or saffron
Gulacha(jaggery) sheera
₹240.00
Semolina, ghee, sugar dessert.
Flavored with cardamom, saffron.
Rich, smooth, festive treat.
Categories: Chef Varsha Mahale, Maharashtrian
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