A traditional Rajasthani pickle made with tangy kair berries, mustard oil and aromatic spices for a bold burst of flavour
Kair ka Achar (Caper Berry Pickle)
₹620.00
- Traditional Rajasthani pickle
- Made with tangy kair berries
- Spicy and flavourful
Categories: Pickles, Rajasthani, Chef Dimple gupta
| Food Type | Veg |
|---|---|
| Preparation Type | Oil-Based |
| Seasonal | Summer |
| Taste Profile | Tangy, Savoury |
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