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Kunni Panniyaram with Cocunut Chutney

₹220.00

Crisp outside, soft inside bites

Fermented batter adds rich flavor

Served with fresh coconut chutney

Qty: 7 Panniyaram with 250 ML Cocunut Chutney
Qty: Serves 1
Preparation Time: 22 hrs
Chef
Aishwarya Vijay
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Crispy outside and soft inside, these bite-sized savory rice-lentil dumplings are pan-fried to perfection and served with creamy coconut chutney for a delightful snack.

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