Bagara rice is prepared by cooking rice with whole dry spices along with coriander and pudina leaves mixed directly into the rice giving it a fresh aromatic flavor Korma is made using aloo paneer and tomato based gravy cooked with spices to create a thick rich curry Together they form a balanced and flavorful meal.(Reference Image)
Bagara Rice Korma
₹410.00
- Rice cooked with dry spices and coriander pudina mixed in
- Korma made with aloo paneer and tomato gravy
- Served with Mango pickle and 2 apadam.








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