Lau Chingri is a classic Bengali dish where tender prawns are gently cooked with bottle gourd in a light, delicately spiced gravy. Subtle, comforting, and aromatic dish served with rice.
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Lau Chingri with Rice
₹720.00
- Classic Bengali prawn curry
- Mild spices and gentle flavours
- Served with Rice
Categories: Bengali, Chef Anindita Roy
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