A traditional Punjabi dish featuring cornbread (makke ki roti) paired with mustard greens (sarson ka saag), spiced and slow-cooked to perfection. Ideal for winter, It is served with a dollop of butter.
Makke ki Roti & Sarson ka Saag (Seasonal)
₹438.00
Cornflatbread with mustard greens
Rich, earthy, and mildly spiced
Best enjoyed with white butter
Qty: 350 gms saag, 2 Makke ki Roti, Seasonal Pickle and Amul Butter
Preparation Time: 24 Hrs
Preparation Time: 24 Hrs
Chef is currently unavailable
Categories: Chef Paramjeet Gandhi, Punjabi
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