Methi parathas are made with fresh fenugreek leaves and gently cooked into soft, flaky flatbreads. It is best enjoyed with rich, spiced aloo sabji and curd.(Reference image)
Methi Paratha & Aloo Sabji
₹330.00
- Flaky methi parathas
- Served with spiced aloo sabji
- Seasonal and flavorful
Qty: 300 ml Aloo sabji with 2 Parathas
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef is currently unavailable.
Categories: Bihari, Chef Nitu Shankar
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