Thin and flavorful fenugreek flatbreads made with a blend of wheat flour, fenugreek leaves, and spices, served with a spiced potato sabji creating a delightful combination of textures.
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₹320.00
• Soft gujarati flatbread
• Served as breakfast, as a snack or side dish with a meal
• 5 Theplas, served with dry aloo ka sabji
Thin and flavorful fenugreek flatbreads made with a blend of wheat flour, fenugreek leaves, and spices, served with a spiced potato sabji creating a delightful combination of textures.
(Reference Image)
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